Beef Cube Steak With White Gravy
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01/03/2015
Good method, but needed additional seasoning. I added a bit of beef soup base to the gravy mixture, but next time I would add sautéed mushrooms and/or onions and garlic.
04/19/2017
4-19-2017 ~Pretty decent comfort food but a little flat as is. I added shallots and fresh mushrooms, and extra seasoning of Montreal Steak Seasoning, Worcestershire sauce, and more pepper. Also, instead of simply setting the sautéed steaks aside under tented foil while completing the recipe, I put them in a shallow baking dish with a little water, covered it and baked it at 350 degrees, maybe for half an hour, to ensure the steaks were tender. Rather than discarding the remaining juices once it came out of the oven I added it to the gravy, which contributed additional beefy flavor. In addition to being a little on the nondescript side, the gravy is very rich – perhaps this might be better using equal parts beef broth and milk.
02/03/2016
I used just flour instead of cornstarch, and instead of milk, used one cup of beef bullion. Added sauteed fresh mushrooms, turned out delicious!
06/19/2015
I have been looking for a good cube steak recipe and my family loves this one. Also works well with cubed pork. Lately I have been cutting the meat into strips, which my family loves and is great for kids. I floured too much and threw the extra into the freezer. A couple weeks later I thawed it, dipped in milk then more flour and had an even crunchier crust. My family fell in love with this new process. FYI NEVER use oil to fry these. Always use plenty of butter and not too hot.
03/06/2017
Oh my gosh this recipe is so amazing! I have never made cube steak before, and it turned out delicious! Glad I found this recipe because we have a lot of it since we bought half a steer. My whole family loved it even my picky autistic kid. He licked his plate and asked for more!! Definitely a make again!
12/23/2016
I made this as the recipe indicated however I did saute some onions first then set them aside before frying the steak. I added the onions to the gravy as it was cooking. I did make a little extra gravy as we like ours extra saucy. This turned out very well and my family really enjoyed the meal.
01/26/2016
I made it according to directions but I had to omit dairy and gluten. I used GF all purpose flour from ALDI's. I used corn oil to fry it in. I used homemade chicken broth in place of the milk...I took some gravy out for myself and then I added a little more milk to make it a creamy gravy for my family. Both gravies turned out great! The steak was tender and delicious and my family loved it. We'll put this on rotation at our house! THANKS!!!
04/03/2015
My grand mother made this every week for us. One of my favorites!!! I never did get the correct recipe after she passed, and have spent two years searching for it. THIS IS IT!!! thank you! I love this, down home southern cooking, just like my nanny. =) I also add sauteed mushrooms though, as a pprevious user suggested. It is very good, and I wouldn't change a thing!!!!!
10/10/2018
I made this exactly as directed including pounding the flour into the meat. My first instinct was that the meat needed to be cooked in the oven to tenderize but due to time restraints I cooked it on top the stove for 2-4 minutes per side as the recipe called for. Happy that the internal temp reached 165 degrees but the meat was tough and chewy. This was a disappointment and waste.
10/30/2016
I would add add some sautéed mushrooms and onions next time.
04/14/2015
WONDERFUL! I made this for dinner and my 17 yr old boy doesn't "do gravy" but he had this and LOVED IT! He went back for seconds. Very tasty, thank you.
12/10/2019
I made this per the recipe. I thought there was too much pepper from the way I have been used to eating it when I was a kid. I would cut back on the ratio of pepper to salt on a one to one ratio. That is the only thing that I thought was off. i love pepper, so I still liked it a lot. And boosting the flavor with other additional ingredients is a nice recommendation as well.
03/25/2020
Definitely good bones for a fantastic recipe. Just needs more seasoning! Next time I'll saute some onions and mushrooms before cooking the meat, and probably add some worchestershire sauce or something. We only made 2 cube steaks and the recipe calls for 6, but I still made the same amount of gravy as the recipe called for, as we like lots of it. If making 6 cube steaks, I think you'd need to double the gravy ingredients if you like extra gravy.
10/15/2016
delicious...my go to recipe now
06/24/2020
Turned out really good. Next time I'll add some onions.
01/10/2016
Very easy to make and good flavor. The family liked it!
11/15/2015
I made this earlier today for dinner, and it was very good. I will definitely use it again in the future.
01/12/2017
Delicious & easy! I added some cayenne pepper for hubby and some dried parsley for me. Served with mashed potatoes, frozen green beans & mushroom gravy.
04/25/2020
Easy and Awesome says it all.
05/23/2016
I made it exactly as the recipe said. The steak was tough, very little gravy but it was flavorless so didnt much matter. Would never make this again
01/16/2016
Made this and everyone loved it. They wanted me to make more gravy to put on the side of mashed potatoes. Very good recipe. ??
09/17/2018
I thought it was a little bland at first, but by the time I finished the steak, I was sponging it up off my plate! There was nothing left.
09/25/2016
I had to make more of the flour mix than what was indicated, but it tasted great.
01/20/2016
I only need about 2 T of the flour reserved for the gravy, coated the steaks liberally.
07/03/2018
I would omit the pepper and add as needed after serving. It was almost inedible . I would also put it in a slow cooker or instantapot
04/13/2019
I made half a recipe but it didn't have enough gravy. I ended up doubling the regular gravy ingredients. The dish was very tasty and I will make it again, with my modifications.
03/03/2018
Not enough flavor, meat was tender, but I had to add spices
02/22/2016
I put too much pepper, in the gravy. The dish still was great tasting. I did make two lbs.of meat; some with gravy and some without.
01/11/2019
VERY GOOD
03/09/2017
I have little experience making a gravy and I did not make enough this time, but it is still delicious and easy to make.
04/23/2021
I brown mine in a skillet with flour, salt pepper and butter and put them in a baking dish, then pour gravy over it, cover with lid or foil and let it bake for two hours at 325. It is so tender. I like to use Heinz savory brown gravy and add some homemade from the skillet drippings.
01/27/2022
Omg, I'm a terrible Cook, don't even call myself a Cook but dishes like this makes me feel like I'm'cooking with Gas' lol TY ????No leftovers!
06/21/2016
This was great! The only thing I did different was sprinkle a little Tony Chachere's creole seasoning to the meat before frying, just to give it a little kick. I also made extra gravy for the side of mashed potatoes I made to go with it.
07/26/2017
Very Good
06/11/2018
My family liked this recipe and would like me to make it again. I followed the recipe. I made few changes. I left the salt out of the dredge flour and added a pinch of garlic powder and garlic powder. I thought that I lost the meat flavor in the milk gravy. To help the flavor I added 3 Tablespoons (1 packet) of brown gravy dry mix and a little exta water. My milk gravy turned brown, but was tasty. I gave this 4 stars because of the gravy, but this one is a winner I will make again.
09/16/2020
This is one delicious recipe! Easy to cook and Heavenly to eat.
03/04/2018
It was ok, I would have rather had the dark gravy.
05/03/2016
So good! The only thing I added was cayenne pepper because my husband wanted it a little bit spicy! Other than that I followed the exact recipe ?? we had it with mashed potatoes and asparagus. Defiantly will be making it again.
12/12/2016
I made this, and we loved it. I used almond milk as a milk alternative, and the gravy was still creamy and delicious. If you like a lot of gravy, I would recommend adding some extra milk. May need to adjust flour and corn starch accordingly.
10/17/2019
I really liked this! I used cubed pork steaks, and added johnny's season all. I did the large shell noodles as the side. I just wished there was more gravy! Since you have so much off the seasoned flour/cornstarch, you could probably make a lot more gravy.
Source: https://www.allrecipes.com/recipe/240123/cube-steak-with-gravy/
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